Pizzerie Prosek
Talent
Petr Bednář
Executive chef, Ristorante Prosecco, Fast Good - buffet restaurant, Private Jet CateringPředchozí pracovní pozice
- Restaurant Flambée, Praha,
executive sous chef - Royal Garden Hotel, Xth restaurant, Londýn, chef de partie
- Restaurant Pétrus, Londýn
(*michelin star), commis chef, Gordon
Ramsay Holdings - Restaurant Anthurium - Riyadh -
- Saudská Arábie
- Ritz Carlton, Vitrum resturant, Berlín
- Restaurant VAU, (*michelin star), Berlín
- Southern United States Trade Association´s chef trainig program at the John Folse Culinary Institute at Nicholls State University in Thibodaux and New Orleans, Louisiana
