<strong>Bruschetta with cream cheese</strong>, smoked salmon and capers 225,- Kè *** <strong>Baked marinated artichokes with gorgonzola</strong>, garlic, arugula, semi-dried tomatoes and rosemary ciabatta 235,- Kè *** <strong>Tuna tartare with truffle mayonnaise</strong>, lime gel, quail egg, cucumber and cherry tomatoes, toasted ciabatta 275,- Kè *** <strong>Sesame salmon pieces</strong> with mixed salad, red onion, bell pepper, cherry tomatoes, celery and Asian dressing 295,- Kè *** <strong>Shrimp with lemon risotto</strong>, roasted baby eggplant with garlic and herbs 425,- Kè *** <strong>Gnocchi with salsiccia</strong>, sugar snap peas, shallots and Pecorino cheese 265,- Kè *** <strong>Beef rib-eye steak with roasted grenaille potatoes</strong>, rosemary, bell pepper, onion marmalade and wine sauce finished with butter 465,- Kè *** <strong>Sea bream fillet with potato purée</strong>, roasted carrot, orange sauce and herbs finished with butter 459,- Kè *** <strong>Pizza with shrimp</strong>, zucchini, crushed tomatoes, mozzarella and arugula 325,- Kè *** <strong>Gluten-free roulade with fresh strawberries</strong> 165,- Kè ***