<strong>Bruschetta with cream cheese</strong>, smoked salmon and capers 225,- Kè *** <strong>Baked marinated artichokes with gorgonzola</strong>, garlic, arugula, semi-dried tomatoes and rosemary ciabatta 235,- Kè *** <strong>Sesame salmon pieces</strong> with mixed salad, red onion, bell pepper, cherry tomatoes, celery and Asian dressing 295,- Kè *** <strong>Goose liver with guanciale</strong> with baby potato salad, red onion, cherry tomatoes, lamb’s lettuce and wholegrain mustard 249,- Kè *** <strong>Bouillabaisse with salmon, sea bass and butterfish</strong>, mussels and fennel 219,- Kè *** <strong>Gnocchi with salsiccia</strong>, sugar snap peas, shallot and Pecorino cheese 265,- Kè *** <strong>Sea bass fillet with potato purée</strong>, roasted carrot, orange sauce and herbs finished with butter 455,- Kè *** <strong>Beef bolar steak cooked sous-vide</strong> with celery purée, herb cherry tomatoes and demi-glace sauce 435,- Kè *** <strong>Pizza with chicken</strong>, baby potatoes, mozzarella, cream, gorgonzola and pancetta 245,- Kè *** <strong>Coffee meringue sandwich</strong> 165,- Kè ***