<strong>Bruschetta with cherry tomatoes</strong>, garlic, shallot, fresh basil and olive oil 165,- Kè *** <strong>Pea cream soup</strong> with carrot julienne and bacon croutons 105,- Kè *** <strong>Sea bass gravlax marinated in beetroot</strong> with fresh mango and pomegranate sauce 265,- Kè *** <strong>Stringoli with duck ragout</strong>, green asparagus, shallot, rich sauce, butter and Grana Padano cheese 305,- Kè *** <strong>Gnocchi with pumpkin sauce</strong>, guanciale, shallot, white wine and Grana Padano cheese 265,- Kè *** <strong>Bolar blade steak</strong> with grilled vegetables, relish and pepper sauce 475,- Kè *** <strong>Whole roasted sea bass</strong> with baby potatoes, sautéed fresh spinach with onion and fish jus 495,- Kè *** <strong>Pizza with Spianata Calabra salami</strong>, mozzarella, tomatoes, gorgonzola, arugula and Grana Padano shavings 265,- Kè *** <strong>Small yeast buns</strong> with vanilla custard and forest fruits 165,- Kè ***