<strong>Bruschetta with roasted figs</strong>, gorgonzola, prosciutto and crushed hazelnuts 185,- Kè *** <strong>Beef tagliata</strong> with garlic mayonnaise, arugula, semi-dried tomatoes, marinated artichokes and Grana Padano cheese 295,- Kè *** <strong>Salad with sashimi-grade tuna</strong>, avocado salsa, cucumber and Asian dressing 325,- Kè *** <strong>Burrata with tomato tartare</strong>, shallots, cucumber gel, ciabatta croutons and herb oil 225,- Kè *** <strong>Penne with sautéed ham</strong>, fresh broccoli, tarragon, cream and Grana-type cheese 255,- Kè *** <strong>Chicken supreme</strong> with sautéed mushrooms, button mushrooms in herb oil, roasted baby potatoes, Parma ham crisps and thyme sauce 445,- Kè *** <strong>Sea bass fillets</strong> with lemon risotto, roasted garlic and herb cherry tomatoes 465,- Kè *** <strong>Calzone with ham</strong>, mozzarella, gorgonzola and tomatoes 255,- Kè *** <strong>Caramel cream puff</strong> with pecans 165,- Kè ***