<strong>Bruschetta with ricotta cream</strong>, roasted courgette, sun-dried tomatoes and basil pesto 175,- Kè *** <strong>Sea bass gravlax with beetroot</strong>, dill crème fraîche, cucumber and toasted ciabatta 255,- Kè *** <strong>Mixed salad with sliced pork tenderloin</strong>, fermented vegetables and roasted bone-in ham 285,- Kè *** <strong>Fusilli with goat cheese</strong>, marinated artichokes, cherry tomatoes and spring onion 275,- Kè *** <strong>Spaghetti with prawns</strong>, semi-dried tomatoes, garlic, white wine and lemon butter 335,- Kè *** <strong>Pork spider steak with saffron risotto</strong>, guanciale, semi-dried tomatoes, Grana Padano cheese and demi-glace 415,- Kè *** <strong>Beef flank steak with caponata</strong>, thyme-sautéed mushrooms and demi-glace sauce 465,- Kè *** <strong>Pizza with portobello mushrooms</strong>, pancetta, mozzarella, cream and arugula 245,- Kè *** <strong>Liqueur cream cone</strong> 175,- Kè ***