<strong>Mussels in white wine</strong> with root vegetables, celery and butter 295,- Kè *** <strong>Salmon tartare</strong> with avocado cream, lime, cucumber and toasted ciabatta 275,- Kè *** <strong>Whole tiger prawns</strong> with arugula, lemon and fresh cherry tomatoes sautéed in thyme oil 285,- Kè *** <strong>Sliced sashimi tuna</strong> with basil oil, cherry tomatoes, herbs and wholegrain mustard 305,- Kè *** <strong>Linguine with prawns</strong>, calamari tentacles, cherry tomatoes, garlic and lemon zest 315,- Kè *** <strong>Creamy risotto with mussels</strong>, calamari, prawns and semi-dried tomatoes 335,- Kè *** <strong>Sea bass fillets</strong> with roasted vegetables, lemon sauce and basil oil 445,- Kè *** <strong>Pizza with seafood</strong>, tomatoes, mozzarella, lemon and arugula 315,- Kè ***