4.6.2019

This week

Marinated salmon with black macaroons, quail egg, dill créme fraiche and fresh herbs
169 CZK

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Casarecce with strips of beef, bean pods and pancetta, topped with pecorin
239 CZK

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Risotto nero with pieces of tuna, octopus, calamari and prawns, caramelized semi-dried cherry tomatoes
389 CZK

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Beef hanger steak with truffle purée, roasted asparagus in pancette, shallots and garlic cream
419 CZK