13.1.2020

This week

Tuna tartar with shallots, coriander, pink ginger and tomato mayonnaise, toasted bread
  219, -
***
Fusilli with pancetta, half-dried cherry, fresh spinach, pine and artichokes, topped with pecorin
   219, -
***
Spaghetti with broccoli, ligurian olives and crushed tomatoes,
   189, -
***
Roasted slices of beef sirloin in herb-garlic crust, salad of Brussels sprouts, semi-dried cherry and ruccola, roasted grenaile and chanterelle sauce
  469, -
***
Crumble of ginger cookies with blackcurrant and macadamia nuts
  129, -