This week

Mozzarella baked in prosciutto, tomato-basil gel and black cherry tomatoes

159, -


Gnocchi funghi with mushrooms, chanterelles, fresh spinach, leek, truffle oil and grana padano cheese

189, -


Spaghetti with prosciutto crudo, semi-dried cherry tomatoes, pine kernels, artichokes in oil and pecorino cheese

219, -


Flank steak with vegetable puree, asparagus, roasted carrots and potato chips, thick meat sauce

339, -


Brownies with peanut mascarpone, chocolate sauce and white chocolate ice cream wrapped in roasted nuts

119, -