Special week offer 29.5. - 4.6.
Filleted smoked duck breast with arugula, cherry tomatoes and forest fruit sauce
Penne with pieces of pork tenderloin, mushrooms, garlic, Dijon mustard and crushed tomatoes sprinkled with Grana Padano cheese
Slow-braised deer leg on vegetables with herb polenta and pancetta, glazed carrot and celery, forest fruit sauce
Pizza with dried tomatoes, olives, anchovies, cream and mozzarella
Of course, you can also enjoy dishes from our à la carte menu.